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 Baker Yeast,Instant Dry Yeast |
Appearance: Yellowish granular
Specification:
1) baker's yeast ,low sugar ,for salted or slight sweet bread
purity : 495.0-515
dry matter : 95%min.
protein : 43.00-48.00%
P2O5: 2.20-2.50%
trehalose : 12.00-18.00%
fermentation power: with sugar content 7% :850
2) baker's yeast ,high sugar ,for sweet bread .
fermentation power: with sugar content 18% :650
Usage : To make bread,steamed bread,steamed dumpling,biscuits and other foods
Packing : in 500G bags ,then into 10kg carton .
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