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 Sodium Erythorbate |
Appearance: White or yellow white crystal grain or crystal powder, odorless
Specification:
Assay: 98.0-100.5%
Specific rotation: +955.5- +98.0
Heavy metal: 10mg/kg max
Lead: 5mg/kg max
Loss on drying: 0.25% max
PH Value: 5.5-8.0
Usage: Mainly used in foodstuff industry, use as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc.
Packing: 25kgs aluminum foil bag with cartons outside
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