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 Glycine |
Appearance: White crystalline powder
Specification:
Assay: 98.5%- 101.5%
Chloride: 0.007% max
Iron: 0.001% max
Loss on drying: 0.20% max
Residue on ignition: 0.10% max
Sulphate: 0.0065% max
Ammonium: 0.01% max
Heavy metals: 0.002% max
PH value: 5.5-6.5
Arsenic: 0.0002% max
Usage: 1. Flavoring agent, sweeteners, flavor agents, nutritional
supplements, Used in alcohol beverages; the process of animal andplant food; salted pickles and jam, as well as soy sauce, vinegar,juice;
2. Preservatives;
3. As a buffer.
Packing: 25kg per Kraft paper bag. |
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