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 High quality Agar |
specification:
Appearance: odorless ,white powder
Gel strength: 900g/cm2-1400g/cm2
Ash: 3%max
Moisture: 12%max
Sulphate: 1%max
PH value: 6.5-7.5
Water insoluble: 1%max
Other insoluble: 1%max
Heavy mental(as pb):30ppm max
Arsenic:3ppm max
Total plate count 5000cfu/g max
Yeast and Moulds:100cfu/g max
E.Coli : no
Salmonella: no in 25g
Usage: Used as thickener, stabilizer, emulsifer, and gelling agents.
It widely used in food industry like confectionary, jam , sauce, bakery
Packing: packed into polyethylene lined 25kg cartons.
40 cartons(1000kg net) per pallet.
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