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 HAP (Hydrolyzed Animal Protein) |
Product Description: Hydrolyzed Animal Protein (HAP) is normally used as a flavour enhancer
and is made by treating bone material or the carcasses of poultry, cows or pigs with acid, heat and high pressure.
Its protein content is higher than 90% and contains 18 kinds of amino acid. It can promote human body health and enhance its immunity.
It can be used to milk, sports drink, bread, cake and jelly.
Composition: Hydrolyzed animal protein, protein content 90%.
Usage: It is normally used as a flavour enhancer and is made by treating
bone material or the carcasses
Packing: 25kg net paper bag |
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